Watermelon tataki with tzatziki sauce recipe
Diners
4
Ready in
90min
Ideal for
Dinner
Ingredients
- Watermelon 500 g
- Toasted sesame and black sesame
- Dried Nori seaweed (not essential)
- Soy sauce 1 tablespoon
- Sesame oil 1 tablespoon
- Modena vinegar 1 tablespoon
- Sour cream (you can buy it already made)
- Half a cucumber
- Mint leaves
Step by step instructions for watermelon tataki with tzatziki sauce recipe
Step 1
Mix 250 ml of whipping cream (25% fat) with half a lemon using a whisk. Let stand for half an hour and add a pinch of salt. Store in refrigerator.
Step 2
Add half a grated cucumber and finely chopped mint leaves to the sour cream, mix well and set aside.
Step 3
In a bowl, mix the balsamic vinegar, soy and sesame oil. Place the watermelon ingots and let them macerate for at least 1 hour.
Step 4
Brown the ingots on all sides in a greased frying pan.
Step 5
Coat with a mixture of sesame seeds and finely crushed seaweed.
Step 6
Cut into 1 cm slices and serve with a touch of Tzatziki sauce.
Step 7
Sprinkle the mint over the sauce.
