Recipe of pumpkin fritters
Diners
4
Ready in
90min
Ideal for
Snack
Ingredients
- Roasted pumpkin 500 g
- Wheat flour 500 g
- Fresh yeast, one tablet
- 1 liter of water
Step by step instructions for pumpkin fritters recipe
Step 1
Heat the oven to 180º and roast half a roteña pumpkin or peanut.
Step 2
Once roasted and cooled, scrape the roasted pulp and grind it with a blender. Reserve.
Step 3
Dissolve the yeast in warm water and add to the previously sifted flour.
Step 4
Add the water and stir until a homogeneous mass is formed. Add the pumpkin cream and mix well. Cover and let stand for 2 to 3 hours for the dough to rise.
Step 5
Heat plenty of sunflower oil in a casserole. Once the dough has risen, test to make sure that the dough floats when it falls.
Step 6
Take a pinch of dough with your hands dipped in cold water and with your thumb make the central hole before dropping the fritter in the oil.
Step 7
Brown the fritters and place on a plate with an absorbent paper towel to remove excess oil.
Step 8
Decorate with powdered sugar.
