Recipe of melon mojito sorbet

Diners

1

Ready in

20min

Ideal for

Aperitif

Ingredients

6 or 8 cubes of frozen piel de sapo melon 150g
3 ice cubes
1 can of 7Up or Sprite
White rum 25 cl
Peppermint Leaves
White sugar 1 tablespoon
2 strips of lime peel

Melon mojito sorbet recipe step by step instructions

Step 1

To prepare the Peris toad skin melon mojito sorbet, start by crushing the mint with the sugar and rum in a mortar and pestle until almost creating a paste. Rest.

Step 2

In a glass blender, crush the melon with the ice cubes and the lime strips. Once everything is well blended, add the 7Up or Sprite and the macerated mixture.