Recipe cold melon soup with mint essence
Diners
4
Ready in
30min
Ideal for
Food
Ingredients
- Diced piel de sapo melon, 1.5 kg approx.
- ½ liter of chicken broth
- 4 strips of Lemon (only the yellow part)
- Liquid Cream 250 ml
- 20 melon balls
- Peppermint Leaves
- Extra virgin olive oil AOVE
Step by step instructions for cold melon soup recipe with mint essence
Step 1
To prepare the cold Peris toad skin melon soup with mint essence, cut the melon into cubes of approximately 4 cm and reserve in the freezer for at least one hour. It can be left longer even until freezing is reached.
Step 2
Extract 20 melon balls with the ball scoop and set aside.
Step 3
Blend the melon with the lemon strips in a blender, add the chicken broth and the cream. Season with a pinch of salt.
Step 4
Crush the mint leaves with olive oil to extract color and flavor.
Step 5
We serve placing the melon balls, which we almost cover, and we draw with the mint oil a trail of tears.
