The crunchiest watermelon arrives

The crunchiest watermelon arrives

At PERIS we are delighted with the arrival of the first seedless watermelons from Senegal. They are round, crisp, refreshing and sweet, with a very elegant pale pink color. Our planting teams tell us that the quality will be very regular and that the calibers are...
Peris on route with the À Punt Gastroneta

Peris on route with the À Punt Gastroneta

La gastroneta is a program of the Valencian TV À Punt. Its presenter and chef travels around the Valencian Community doing interviews and elaborating recipes while interviewing illustrious citizens of the towns he travels through, in this program we have used celery,...
IFS Food renewed with high marks

IFS Food renewed with high marks

Once again Vicente Peris SA has renewed its IFS Food certificates with a valuation of 98.71% for the processes of I Range products and 98.48% for the processes of IV Range products. It is a comprehensive, company-wide effort that is recognized by the world’s...
Doughnuts for the next Fallas

Doughnuts for the next Fallas

Fallas are approaching and pumpkin fritters are starting to be the protagonist of events and meetings. The Falla La Vila de Sagunto asked us for roasted pumpkin for their last buñolada so that they could shorten the process of making these popular fried sweets. With...
Peris one more year at Fruit Logística

Peris one more year at Fruit Logística

Peris has been one more year in Fruit Logística with a representation of products of I and IV Range. New contacts have been made and many visitors interested mainly in our Watermelon, Melon and Pumpkin. Among the illustrious visitors to our space of co-exhibitor of La...