Doughnuts for the next Fallas

Doughnuts for the next Fallas

Fallas are approaching and pumpkin fritters are starting to be the protagonist of events and meetings. The Falla La Vila de Sagunto asked us for roasted pumpkin for their last buñolada so that they could shorten the process of making these popular fried sweets. With...
Peris ISO 7 cleanroom keys

Peris ISO 7 cleanroom keys

In recent years, there has been a general increase in interest in minimally processed products, although mostly vegetables and salads, fruits already have their own space on the fresh-cut shelves. The need to eat better has meant a clear advance in the consumption of...