Peris’ news is in our blog
Frutifresh coolers, a sales driver
The sales support strategy includes the placement of customized coolers at our customers' best points of sale. It is a very important support for the range that makes it easier for consumers to identify the products and improves the preservation of the tubs. The...
The pumpkin and the garrofó, in Terra Viva of Ápunt TV
A walk through the pumpkin and Valencian garrofó plantations, in the middle of summer. A brief explanation of how we understand quality at PERIS...
MELON WITH HAM: the perfect match for the “Ready to Eat” shelf.
The PERIS fresh-cut line is witnessing the presentation of a new long-awaited protagonist: Melon with Ham. It is one of the most popular and healthiest pairs of our gastronomy, ready to conquer the "Ready to Eat" product line. Our delicious and refreshing piel de sapo...
Tips to avoid poisoning with fruit of the Community of Madrid
We are pleasantly surprised with the news that the Community of Madrid has published on its website https://www.comunidad.madrid/servicios/salud/fruta-cortada-siempre-refrigerada, where they set the guidelines to avoid health risks with cut fruit at home and also in...
PERIS NATURE, zero waste is now a reality
PERIS has launched the NATURE Zero Waste line, initially with Piel de Sapo melon, although the aim is to extend it to other products such as pumpkin, watermelon and white celery. Zero Residue cultivation is a trend that confirms good practices in agriculture and...
VICENTÍN returns to the shelves
After a turbulent spring with cold and rainy weather, we have finally been able to get out of the greenhouses and try the open air plantations in the Cartagena area. melons that can carry the VICENTÍN seal are pieces of more than 4 kg. with a good shape, a lightly...
What should I throw in the yellow garbage can and what should I not?
The success of the recycling process always depends on each of us and our ability to appreciate the importance of small gestures. It is also important to know what to put in the yellow container and what not to put in the yellow container, as anything that does not...
Fruit jars with a lot of life for recycling
We are often asked on social networks about the use of PET in our IV Range products and the explanation is very simple: at the moment there is no better material. We use PET and Polypropylene tubs for different reasons: - Food guarantee: containers made with both...
Enjoy the pumpkin all year round.
Peanut squash has an infinite number of uses in both savory and sweet dishes. It is a delicacy worthy of even the most demanding palates! Roasted, in rice dishes, as a dressing for pasta, in cream, in stews or on its own: the possibilities are so many and so exquisite...
Watermelon in wedges, open and enjoy
Summer is just around the corner and Peris seedless watermelon is taking its place on the shelves of greengrocers. From this week in El Corte Inglés bet on our watermelon cut in perfect wedges with skin in a format that invites you to open and enjoy. Fresh-cut fruit...
Cane fiber for new celery trays
The arrival of biodegradable packaging on the fruit and vegetable shelf is not very significant at the moment. Although there are exceptions and PERIS is one of them. We have incorporated trays made from sugarcane fiber bagasse into our celery preparations. This new...
Peris brings fruit to the frontline of the crisis
Since the beginning of the COVID-19 crisis, the two Peris plants have been operating at full capacity, generating daily orders and meeting changes in demand from fruit growers. In the case of the Fresh Cut segment, the format of products to be consumed at home or to...
The Spanish watermelon season is off to a controversial start.
After a long wait, we now have striped watermelon from Spain. Fruits arrive with good brix level, correct firmness and intense coloration. It is a good start that unfortunately has been tarnished with a campaign on social networks from COAG Almeria that uses a video...
Peris supports the campaign “Respect the social distance”.
Peris has joined the initiative supported by the most important Spanish companies that aims to raise awareness of the importance of keeping two meters with others to prevent the spread of COVID-19. We have temporarily modified our logo by increasing the space between...
Food safety is also a priority in fruit and vegetable stores.
With the situation generated by Covid-19 and the awareness of the importance of maintaining food safety also in the fruit section, purchasing managers of supermarkets and greengrocers are changing their purchasing policies on split fruits such as melon, watermelon or...