Peris’ news is in our blog
70 years of watermelon growing evolution: from the Sugar Baby with seeds to today’s seedless watermelons
Looking back is an interesting exercise. It gives us a measure of the evolution of the fruit and vegetable sector in Spain and the changes that have been taking place in terms of crop types , varieties, working techniques and consumer tastes. Having more than 70 years...
Peris Team: Rebeca Marín, Quality Technician
We would like to introduce our colleague Rebeca Marín. She is a quality technician at Vicente Peris, a department that ensures that our products have the maximum quality provided by the Peris brand and, in addition, that they comply with all food safety regulations....
PERIS NATURE, the zero residues melons of Peris now on the market.
When we say that at Peris we pamper our crops to the maximum, we do not say it because it is a nice phrase to incorporate into our speech, we say it because it is our day-to-day reality. For us, pampering means respect. We do this by taking care of the soils so that...
Why do some watermelons have no seeds?
Watermelon was one step away from becoming the favorite fruit of the most demanding customers, children. And that step was to dispense with the seeds. And it was done! In this way, eating watermelon, even cooking with it, is much easier and more pleasant, since you...
Peris Team: Carlos Brull, cut fruit salesman (fresh-cut and pre-prepared convenience food)
One of our main assets, without a doubt, is our team. Within a company of the size of Vicente Peris, several departments are necessary, each one of them with an essential task for the proper functioning of the company: quality, sales, production, research, marketing,...
Vicentín is back, the Peris gourmet melon you were waiting for.
Vicentín melons, one of the two gourmet brands we work with at Vicente Peris, have already arrived to the market. Throughout the summer, and until we finish with the summer harvest, melon production will be domestic. Our cultivation fields are in Andalusia, Murcia and...
![From seed to plate, this is how we show on television our work with traditional pumpkin varieties. [video]](https://www.vicenteperis.com/wp-content/uploads/2021/05/calabaza-variedad-tradicional-seleccion-semillas-carruecano-cacahuete-roteña-peris-productores-valencia.png)
From seed to plate, this is how we show on television our work with traditional pumpkin varieties. [video]
A few weeks ago we received the visit of a team from the television program Terra Viva, which is broadcasted on À Punt, the regional television of the Valencian Community. They were interested in learning about our system of working with traditional varieties of...
Long live plastic! With nuances and always within the circular economy
Plastic. Oops! It is one of the most reviled materials because of the environmental problem that its misuse has generated after many years of dealing with it. In the food industry it is one of the most widely used, because it is still the most versatile, economical...
The origin and management of cartonboard, the key to knowing whether it is sustainable or not
We often think that a cardboard container is more sustainable than a plastic one, but the truth is that there are many nuances. At Vicente Peris, cardboard is one of the materials we use the most, since it is in cardboard boxes that we serve our first range products:...
Healthier food thanks to the melon and pumpkin seed oil and the work of the University of Castilla-La Mancha.
Research is a world that we are passionate about, and we think that the connection between university and business must always exist, because the university has the capacity for research, and companies have the capacity to contribute information to this research and...
Meet Margarita, the cow with whom you will ‘share’ your peeled and sliced melon Frutifresh
Imagine... You hold in your hands a tub of our peeled and sliced Frutifresh melon. You can't wait to sink your teeth into it because you see the juicy melon, peeled and cut to a size that is ideal for poking and eating. But... wait! How about reflecting for a moment...
Proximity orange: from Vicent’s orchard to Peris’ hands.
Valencia, land of oranges! A magnificent fruit that we enjoy in season, from December to May, full of fiber, vitamins and natural sweetness. We use it to make our Frutifresh gourmet orange preparation, a delicious fresh-cut product that can be consumed as a dessert,...
We tell you how to increase your fruit consumption by up to 40%.
Hands up those who eat 3 pieces of fruit a day! If you have raised your hand, we congratulate you for two reasons, because you are eating the daily fruit ration recommended by the Ministry of Health(three pieces of fruit a day of between 120 and 200 grams) and because...
![Seed selection to maintain traditional pumpkin varieties [video]](https://www.vicenteperis.com/wp-content/uploads/2021/02/seleccion-semillas-calabaza-variedad-tradicional-cultivo-vicente-peris_02.png)
Seed selection to maintain traditional pumpkin varieties [video]
One thousand kilos of traditional variety pumpkin seeds. That's nothing! This is the volume that we have managed to recover over the last 20 years, during which time we have made great efforts to contribute to the recovery of traditional varieties of carruecano,...
![We tell you the secrets of Peris baked apples and pumpkins. [video]](https://www.vicenteperis.com/wp-content/uploads/2021/01/imagen-reportaje-calabaza-asada-manzana-horneada-vicente-peris-consum-el-corte-ingles-01-980x613-1.jpg)
We tell you the secrets of Peris baked apples and pumpkins. [video]
Are you coming with us to Albuixech? We propose a very didactic (and delicious) excursion in which we are going to show you in the following video how we work with one of the most delicate products that we elaborate in Vicente Peris, our baked apples and pumpkins. In...