Peris’ news is in our blog
Peris Team: Marta Peris, I Gama Sales Manager
In any company, the commercial area is usually one of the most relevant, since it is there that the work done, the products or services offered, find a place in the market. At Peris, Marta Peris is the sales manager for the I-range products. She is a tireless...
Peris Team: Christian Palacios, Marketing and Communications Director
We would like to introduce our colleague Ana María Valero. She is part of the administration team and one of her tasks is to supervise the sales to our European customers, and that the orders arrive in perfect condition and on time to their destination. In this video...
More wood! We will increase pumpkin production by 10% in 2021.
When a new year begins, it is necessary to look back a little and see what has happened in the previous year. In our case, there are two values that we keep a close eye on: how much we have produced and how much we have sold. And there is a product that in 2021 has...
The recipe of the authentic Valencian paella, with garrofón, of course.
You have arrived! If you are looking for the definitive recipe for traditional Valencian paella, you are just a few lines away from getting it. In this article we give you the ingredients of the authentic Valencian paella and tell you the whole process of cooking it,...
Peeled and cut fruit, the healthy fast food for children
Every time the results of the child feeding survey are published, at Vicente Peris we throw our hands up in the air. How is it possible that with the nutritional information we have at our fingertips, there are still so many children with such harmful eating habits?...
The benefits of white celery in your diet
Celery, that food that practically no mother ever forgot to add to her purees when we were little, has a new lease of life thanks to new varieties, its versatility and the benefits it provides at a nutritional level. It is also a very light food (less than 15kcal per...
Peris Team: Ana María Valero, administration department
We would like to introduce our colleague Ana María Valero. She is part of the administration team and one of her tasks is to supervise the sales to our European customers, and that the orders arrive in perfect condition and on time to their destination. In this video...
Peris Team: Vicente Montañana, purchasing manager
Our colleague Vicente Montañana, the company's purchasing manager, is in charge of finding the best products from the orchard to bring them to you. He is in love with agriculture and enjoys his days in the field, side by side with the farmers who collaborate with us....
Our traditional pumpkin variety, ingredient of Tyris’ Pimpam Pumpkin beer.
When the Valencian craft beer company Tyris decided to innovate with its 'Pimpam Pumpkin' beer, it looked to other nearby companies for the best suppliers of the special ingredients it was going to need: roasted pumpkin and spices. In the case of pumpkin, the steps...
Giving the best of Peris as a quality fruit and vegetable supplier at Fruit Attraction 2021
What a pleasure it is to return to where you have been happy. And at Fruit Attraction we have been every year we have been there. This edition has been special, after its cancellation in 2020 due to the pandemic. We have met again with our national and international...
Pineapple with cooked ham, the new healthy and nutritionally complete proposal from Peris.
Combining sweet and savory foods is usually a feast for our taste buds. And if these foods are healthy, even better. Under this philosophy, in Vicente Peris we have created a new combination that you will love, our new product 'Pineapple with cooked ham', a healthy...
Valencian locust bean gains ground with the marketing support of Vicente Peris
The Valencian bean is one of the ingredients that cannot be missing in the recipe of an authentic paella. This legume is a jewel and the incredible thing is that despite its quality and nutritional value, it was close to disappearing. Fortunately, in recent years it...
Peris Team: Sonia Sinisterra, fresh-cut fruit purchasing department
We would like to introduce you to Sonia Sinisterra, head of the fresh-cut fruit purchasing department at Vicente Peris. Their job is to select the best fruit for our pre-prepared convenience food division, i.e. the peeled and cut fruit that you find in ready-to-eat...
A 10 for the 2021 campaign of the best Peris piel de sapo melon of Murcia origin.
If you are one of those who have enjoyed a Peris melon of any of our brands this summer: Peris Dolce, Peris Gold, Peris Nature, Vicentín or 18 Quilates. we are sure that you will have been licking your lips. The 2021 season for Peris piel de sapo Peris melons from...
Peris Team: Aitor Díaz, Accounting and Administration Department
The accounting and administration area at Vicente Peris is possibly the furthest from the product, but also one of the most essential. Keeping track of purchases, sales and invoicing is essential for any company and our colleague Aitor knows it well. He is one of the...