Peris’ news is in our blog
Melon and watermelon halves, the queens of supermarkets and fruit stores
Tell us about it! Are you one of those who chooses to take the whole piece of melon or watermelon home, or are you fond of choosing it in halves? Melon and watermelon halves are a format that have gained many fans in recent years. There are several reasons for this,...
![How to choose the best melon [video]](https://www.vicenteperis.com/wp-content/uploads/2022/07/consejos-para-elegir-melon-peris.jpg)
How to choose the best melon [video]
Choosing the best piel de sapo melon from all the ones in the store is not an easy task... In the same store you can find good pieces with other much weaker ones... Choosing a good melon is not an exact science, but in Peris we are going to give you some tips so you...
Why is Peris one of the best melon brands?
We are often asked for tips on how to choose the best melon. And we, of course, give certain guidelines that can help in the choice. But we also say that if you choose a Peris melon, you will hardly go wrong. And this is the best time to go and look for one of our...
Peris Team: Marta Valero, customer service manager
We would like to introduce you to Marta Valero, customer service manager at Vicente Peris, where she is also in charge of sales department tasks. She is the one who makes it possible for all our orders to arrive promptly to each and every customer. Given a choice...
Peris Team: Clara Orts, purchasing department administrator
We would like to introduce you to Clara, a fundamental member of our team and a great partner. He brings great value to the company and also enjoys his work in the purchasing department. He also recognizes that he likes the sector to which we are linked, agriculture,...
This is how we have become more energy efficient and increased sales.
Efficiency. It's a really nice word, don't you think? E-FI-CIEN-CIA. We love it, especially as applied to sustainability. At Peris we have two production plants, one for fresh fruit and vegetables (whole fruit and vegetables) and the other for fresh fruit and...
How to safely store cut fruit, such as melon, watermelon or pineapple
It is very common to find fruit cut in half in supermarkets and greengrocers. They are usually bulky fruits, such as melon, watermelon or pineapple. These fruit formats are perfect for families with few members or for people living alone. In this way, the fruit, if it...
Peris Team: Pilar Sánchez, responsible for the cleaning team
It is the responsibility of Pilar Sánchez and the cleaning team she coordinates to ensure that everything is spotless at the two Peris production plants in Foios and Albuixech. The hygiene of the different work spaces is essential in any company, but even more so in...
A healthier fuet made with melon seed oil: example of circular economy thanks to UCLM
We have been collaborating with the University of Castilla-La Mancha (UCLM) for two years now in a research project that we love. There, a group of researchers from the E.T.S. de Ingenieros Agrónomos y Montes de Albacete of the University of Castilla-La Mancha (UCLM),...
We present the new website of Vicente Peris
Hello! We greet you from our new website, the Vicente Peris website. We have just released it after months of work planning its design and finding the best words to tell you everything we are and what we do. We have also put a lot of interest in making it a friendly...
5 benefits of eating peeled and cut fresh-cut convenience fruit
Do you remember when your parents used to prepare peeled and cut fruit for you as a child? Maybe you have done it with your children too, or still do if they are still small. Preparing fruit this way is an invitation to eat it without excuses, and this is one of the...
The secret of the fritters recipe is the roasted pumpkin.
In Valencia there are buñolerías where we enjoy buñuelos throughout the year, but it is undoubtedly in Fallas when this typical Valencian sweet is consumed with greater intensity. There are as many buñuelos as there are buñoleros, because each one gives their own...
The sun, the main source of energy at our fresh-cut and pre-prepared convenience fruit and vegetable production plant in Albuixech
At Peris we are used to the sun nourishing our crops for many hours. Living in the country with the most sunshine in Europe is a marvel for those of us who make a living from agriculture, although it would be nice if the rain could make an appearance a little more...
A great year for Peris piel de sapo melons, which grew 30% in sales in 2021
We love all the products that we work with at Peris, but perhaps the right eye is our piel de sapo melons. Not because they are better than watermelons, pumpkins or the rest of the fruits and vegetables we sell, but because melons were the first fruit we worked with...
Baby broad beans, the seasonal legume with benefits for your immune system: cultivation and recipes
Raw with salt, fried over low heat with tender garlic and onion, in a sandwich with sausage, sautéed with diced ham or as a garnish for any meat or fish dish... Broad beans are a delicacy within everyone's reach, because they can also be used as an ingredient to make...