Peris’ news is in our blog
Peanut squash: growing tips, recipe ideas and its health properties
The domestically grown peanut squash begins its 'official' harvest period, as some earlier pieces can be harvested earlier. So during these last days of August and first weeks of September we go to the orchard to pick the fruit after months of care in the field. Being...
Seedless watermelon: how it is produced and its benefits
The agricultural and agri-food sector is highly innovative, despite the image it is often given. In our industry, a lot of research is being done to make food better and better. For example, to make them sweeter, healthier, easier to eat and even more attractive to...
Discover the different watermelon formats: Choose the best one for you!
Family models have changed a lot in recent years. In the past, families in Spain used to be larger. Today, there are many people living alone, there are many more childless couples, or those who have children have fewer than in the past. And there are also...
Peris and Vicentín’s summer campaign on TV and social networks.
Frutear is a new concept that stars in our advertising campaign this summer. Talk about eating fruit. What's more, he talks about enjoying the quintessential summer fruits: melon and watermelon. With a catchy song, we have launched the video 'Frutea tu verano con...
Enric Greses, 40 years of work at Peris: “The most important thing Uncle Vicente did was to create the Vicentín brand”.
Enric Greses, our colleague Enric, head of the administration department, leaves the company due to retirement. He has spent his entire professional life in Peris, since he finished his economics degree and up to the present, that is to say 40 years. He has witnessed...
The best version of piel de sapo melon arrives, despite weather scares
The seasonal melon grown in Spain is here. And also, in its best version, which is the melon grown outdoors, outside the greenhouses, which are the usual home of early season melons. At Peris we have butterflies in our stomachs, because melon is our fruit par...
What does an agricultural company do in a drought period? To be even more efficient
Along with CO2, water is the main food for plants. Without water there are no abundant harvests. Without abundant harvests, food is scarce. If food is scarce, its prices increase. Water is the manna of the 21st century, a scarce commodity that lately we only obtain...
Pumpkin and melon seeds key to making healthier burgers
We have shown you many times our clean room, where we process fresh-cut fruits and vegetables, which we peel and cut to sell them in a more convenient consumption format. As a result of this work, we generate a large volume of waste, mostly skins and also seeds,...
The Peris watermelon of national production is already in the greengrocer’s shops
The national watermelon season is starting! We are in the middle of spring and we have already started to harvest the first watermelons grown in Spain. Without a doubt, it is our favorite season because we love both watermelon and melon, which will be arriving soon,...
![Don’t get old pumpkin for fresh pumpkin, differentiate them. [Video]](https://www.vicenteperis.com/wp-content/uploads/2023/04/calabaza-fresca-calabaza-vieja-peris.jpg)
Don’t get old pumpkin for fresh pumpkin, differentiate them. [Video]
The pumpkin season in Spain runs from the beginning of summer to the end of autumn. It is in these months when we can find the freshest pumpkin specimens. However, out of season we can also find pumpkins of national origin and quality if they have been stored and,...
Celery: properties, benefits and recipes
Celery is that luxury secondary that any good film should have. Secondary because it is not usually a main ingredient in most recipes, but it accompanies perfectly when we add it to a multitude of recipes, from a cream, to a stew or a salad. If we observe it closely,...
We have extended the national pomegranate campaign for two more months, thanks to improved conservation processes.
The 2022-2023 national pomegranate campaign has been a historic one for us. And we tell you why. It was customary to arrive with proximity grenade until the end of December. However, this year, we have had this product available until the end of February - two more...
Decarbonization at Vicente Peris, a constant investment in efficiency
At any level, personal, family or business, being more efficient and respectful in our daily lives requires a 'change of chip'. This is, in our experience, the first step. And with the energy focused on that goal, everything starts to flow. Here at Vicente Peris, the...
Roasted pumpkin and chocolate sponge cake recipe, fast and delicious
This pumpkin and chocolate sponge cake recipe is going to become one of your favorites for several reasons. First and foremost, it is very good. The second one is a very easy and quick sponge cake recipe. The fact that it is a recipe that includes pumpkin is a...
Rediscover pumpkin and make the most of it in your recipes
Pumpkin is at its best these months. It is perfect to be consumed in a thousand ways, because it is a versatile ingredient that can be used in multiple recipes. Pumpkin cream is a classic, and is the most popular pumpkin recipe. But there is life beyond these...