Peris’ news is in our blog
Good year for 18 Carat
With the first 18 Carats arriving from Castilla La Mancha, we can say that this has been an excellent season for what is known as the Best Melon in the World. Thanks to the impressive quality of its pieces and an immaculate presentation in a silk-screened wooden box,...
New Box for Watermelon Vicentín
These days the new boxes of Vicentín Watermelon are arriving to the markets. An intense red like that of the fruit it protects and a more daring and modern graphic design are the hallmarks of the new packaging. The brand image line initiated with the Vicentín melon is...
Pumpkin growers
Fresh pumpkin always better If there is a fruit that is currently used in a wide variety of dishes, such as appetizers, casseroles and desserts, it is, without a doubt, pumpkin. And its sweet and incredible flavor makes it the key to the preparation of exquisite...
Peris sponsors the rice contest “Fetge de Bou”.
The gastronomic contest of the most differential recipe of l'Horta Nord, the bull liver rice "Fetge de Bou", so typical and different, is already underway. It is a viscera rice, where traditionally the liver was used, as well as the heart, lungs and lungs of beef. It...
IVACE and FEDER support to the projects
Vicente Peris, S.A has received from the Instituto Valenciano de la Competitividad Empresarial (IVACE), support for the project IMACPA/2018/129, within the plan of complementary actions for the promotion of business R&D&I for the year 2018, whose certification...
New Celery White IV Range
Peris has launched processed white celery exclusively for the supermarkets of the El Corte Inglés group. The launching formats present whole and sliced stems, ready to cook or eat as they are processed in clean room. Unlike its green cousin, White Celery has a milder...
New projects promoted by IVACE and FEDER Funds in VICENTE PERIS S.A.
Within the plan of complementary actions for the promotion of business R+D+i for the year 2017 (R+D+i Certification Program 2017) the company VICENTE PERIS S.A . has participated carrying out the R+D+i projects: Research and development of the combination of barrier...
Peris expands its Fresh Cut facilities
PERIS has expanded its production capacity of IV Range products with new facilities of 6,000 m2 located in Albuixech (Valencia). The adaptation of the premises to the production and technical requirements of these products has been carried out during the first months...
Fresh peas, gourmet pleasure
Fresh peas are one of the gastronomic delights of the spring garden. PERIS elaborates in its IV Range fresh peas delicately peeled by hand to offer lovers of gourmet pleasure. They are available in 200 g tubs for sale in El Corte Inglés supermarkets.
Chopped fruit for all
Among the novelties of FRUTIFRESH, we would also like to highlight the different presentations in HORECA formats that were presented at the fair. Our room is prepared to prepare any specialty, from whole peeled mandarins, watermelon balls, clean grapefruit segments,...
Frutifresh Chocolate Fruits
FRUTIFRESH launches its line of cut fruits with chocolate syrup. We have orange, melon, pineapple and apple in individual and family formats, accompanied by sachets of cocoa-free and gluten-free chocolate syrup. The consumer can cover the fruit with the amount of...
Melon and Grape Lucky Bells
At the fair we presented the FRUTIFRESH version of the 12 lucky bells in melon balls and shelled grapes. A convenient tub and a presentation designed to make it easy for everyone to welcome the year with a fruit, either in the traditional way or with the convenience...
Melon Bodega arrives the super sweet of summer
We told you last year that the sweetest melons are those that cover their skin with copper and late green colors. Well, the melon bodega is here again, and this year also in mini size. A delicious, unique and unrepeatable experience.
Peris will be the Guinness World Record holder for the garrofon
As part of the celebrations organized to celebrate the inclusion of paella as an Emoji, next October 2nd, the world record for the largest number of people cooking the same dish: paella, will be broken. There will be 3100 paellas for 10 people, cooked by teams of...
First “18 Carats” of the harvest
The first "18 Carats" are already on the street. The brand of the most coveted PERIS melons. And you can learn more about them at www.18quilates.es. They have a new wooden box and the clear objective of continuing to set the trend in the best toad skin in the world.