Peris’ news is in our blog

Peris receives support from the Digitaliza CV Program

Peris receives support from the Digitaliza CV Program

Within the Business R+D+i Plan of the Valencian Institute for Business Competitiveness (IVACE) for the year 2018 through the DIGITALIZA CV PROGRAM. The company VICENTE PERIS, S.A has participated by carrying out the project "ERP extension for the optimization of...

Traditional Pumpkin Season

Traditional Pumpkin Season

This is undoubtedly the best time of the year to enjoy the traditional PERIS pumpkin. This unique variety enhanced by PERIS for its color, flavor, aroma and fine texture is one of the jewels of Valencian agriculture and demonstrates its quality in creams, roasts,...

National Pomegranate season begins

National Pomegranate season begins

With the end of summer, pomegranate is one of the fruits that gain prominence for its antioxidant properties and delicate and unmistakable flavor. It is the perfect time for the fresh pomegranate arils in the pre-prepared convenience food range to include fruits of...

Cooking Recipes for Peas and Onions IV Range

Cooking Recipes for Peas and Onions IV Range

PERIS is including attractive recipe booklets in the lids of the 4th Range Peas and Onions tubs, which provide ideas for the preparation of recipes for all kinds of people. This initial series of recipes will continue to grow over time so that we can provide other...

Peris receives support from the Digitaliza CV Program

IVACE’s R&D SME program for PERIS prepared fruits.

Within the Business R+D+i Plan of the Valencian Institute for Business Competitiveness (IVACE) for the year 2018 through the SME R&D PROGRAMME. The company VICENTE PERIS, S.A. has participated by carrying out the project "RESEARCH OF NEW METHODOLOGY FOR THE...

Peris receives support from the Digitaliza CV Program

New ERP for PERIS financed by IVACE and co-financed by the EU

Within the Business R+D+i Plan of the Valencian Institute for Business Competitiveness (IVACE) for the year 2018 through the DIGITALIZA CV PROGRAM. The company VICENTE PERIS, S.A has participated by carrying out the project "ERP extension for the optimization of...

“Peris takes you on a cruise” ends with a successful turnout

“Peris takes you on a cruise” ends with a successful turnout

At the end of August, the jury of the PERIS TE LLEVA DE CRUCERO contest awarded the second prize to a young Valencian woman who had presented a very elaborate image of her children dressed up as watermelons. The decision was a difficult one, as it was necessary to...

Meet Peris, traditional and innovative melon growers

Meet Peris, traditional and innovative melon growers

Welcome to Peris, melon producers with more than 35 years committed to our own history! Three generations of the family have given and continue to give life to Vicente PERIS, professional farmers and traders of melons and other exquisite fruits and vegetables such as...

Why trust Peris, fruit suppliers in Valencia?

Why trust Peris, fruit suppliers in Valencia?

Are you looking for new fruit suppliers in Valencia for your business? In this case, you should know that not everything goes: if you want to build customer loyalty and provide them with the highest quality, your mission will be to find a supplier you can trust. And...

Fruit and vegetable suppliers in Valencia

Fruit and vegetable suppliers in Valencia

A new world full of possibilities and, above all, flavor, awaits you at Vicente Peris, harvesters and suppliers of watermelon, fruits and vegetables in Valencia. The quality of our products precedes us, would you like to take a brief tour of everything we offer you?...

The Associació de Productors del Garrofó is born.

The Associació de Productors del Garrofó is born.

With the support of the Institut Valencià d'Investigacions Agràries - IVIA GVA Agroambient and the determined will of a group of farmers from the different provinces of the Valencian Community, the "Associació de Productors del Garrofó" has begun to take its first...

Peris ISO 7 cleanroom keys

Peris ISO 7 cleanroom keys

In recent years, there has been a general increase in interest in minimally processed products, although mostly vegetables and salads, fruits already have their own space on the fresh-cut shelves. The need to eat better has meant a clear advance in the consumption of...

Frutifresh Kids, ready for the little ones

Frutifresh Kids, ready for the little ones

Frutifresh Kids is an idea created to promote fruit consumption among the youngest members of the family. It has been proven that children eat much more fruit than usual when we serve it cut and peeled. Eating 5 pieces of fruit and vegetables a day is part of a...

Zero Waste, first batches on the markets

Zero Waste, first batches on the markets

At Peris we shape a future for our products free of chemical residues resulting from treatments and other manipulations. The first products that follow this line of work include the Zero Waste label, we cannot apply it to all production yet, but it is a start that...

Increased participation in the Verano Peris contest

Increased participation in the Verano Peris contest

We start August and the arrival of images to our whatsapp phone increases in order to participate in the Peris summer contest. With the second prize still to be awarded, we receive proposals every day with family, personal, comical, creative actings... always with...