Peris’ news is in our blog
Frutifresh Dehydrated Fruit is good for you
Dehydrated or dried fruit has a long shelf life because it has lost, depending on the fruit, almost 90% of its weight. However, it retains much of its basic nutrients with a smaller volume (25 g of dehydrated fruit is equivalent to 50 g of fresh fruit) and a sweeter,...
The crunchiest watermelon arrives
At PERIS we are delighted with the arrival of the first seedless watermelons from Senegal. They are round, crisp, refreshing and sweet, with a very elegant pale pink color. Our planting teams tell us that the quality will be very regular and that the calibers are...
Energy Mix, the fruit with more energy
Frutifresh has created three new ENERGY MIX of fresh and dried fruits for the sports world. They are wonderful, fresh and surprising combinations of flavors and nutrients. A healthy alternative for those who exercise and want to nourish themselves and regain the...
New box of Vicentín melon
After the success of the Vicentín watermelon box makeover, it's time for the Vicentín melon box. It is a restyling that enhances its exclusive gold color and a simplification of graphic elements to make it easier to recognize. It is a design that relegates the iconic...
Peris on route with the À Punt Gastroneta
La gastroneta is a program of the Valencian TV À Punt. Its presenter and chef travels around the Valencian Community doing interviews and elaborating recipes while interviewing illustrious citizens of the towns he travels through, in this program we have used celery,...
IFS Food renewed with high marks
Once again Vicente Peris SA has renewed its IFS Food certificates with a valuation of 98.71% for the processes of I Range products and 98.48% for the processes of IV Range products. It is a comprehensive, company-wide effort that is recognized by the world's most...
Doughnuts for the next Fallas
Fallas are approaching and pumpkin fritters are starting to be the protagonist of events and meetings. The Falla La Vila de Sagunto asked us for roasted pumpkin for their last buñolada so that they could shorten the process of making these popular fried sweets. With...
Peris one more year at Fruit Logística
Peris has been one more year in Fruit Logística with a representation of products of I and IV Range. New contacts have been made and many visitors interested mainly in our Watermelon, Melon and Pumpkin. Among the illustrious visitors to our space of co-exhibitor of La...
Countdown to the “Fetge de Bou” paella contest
In its second edition is celebrated in Meliana the gastronomic contest of the most authentic paella of the orchard of Valencia. Peris will be in the town hall square of Meliana to support and learn from the teachers who come from all over the Valencian Community. Oh,...
We have winners of the Frutifresh Promotion.
Frutifresh's "WIN A RELAXING EXPERIENCE" promotion has ended and we already have the names of the winners. These 5 lucky winners will receive the Spa Experience and Relax Pack for 2 people in the next few days. To all of you who have participated, thank you for trying...
New compostable trays for spring onions and white celery
With the new year, PERIS has incorporated new cellulose and cane fiber trays to its most popular references in the 1st Range line. These trays are 100% compostable of natural origin, protect and maintain perfectly the qualities of the products and place us in a line...
Vicentin campaign in HOLA
As a farewell to the year, HOLA magazine has included in five of its issues advertisements for VICENTÍN, the premium melon of Vicente Peris. The piel de sapo melon is a must in many homes during the Christmas and New Year's Eve holidays, so that sales of our star...
Frutifresh Kids in APTC Magazine
The El Corte Inglés supermarket magazine has published a double-page special on Frutifresh Kids, our specialized fruit tubs for young children. This issue of APTC expands on the importance of fruit consumption in children and highlights the quality of the cuts and the...
Brazilian melon season begins
From this week we have available Piel de Sapo Melon from Brazil in Dolce, Gold, Vicentin and 18 Carat brands. The first batches arrive with excellent quality and about 13º Brix on average. As always, we are committed to the highest quality, with first cuts, optimal...
PERIS Zero Residue Melon, a successful campaign
For fruit and vegetable professionals, the option of Zero Residue products seems to be an option with a bright future focused on generating profitable crops that are at the same time respectful of nature and the health of consumers. PERIS has successfully placed more...