This is undoubtedly the best time of the year to enjoy the traditional PERIS pumpkin. This unique variety enhanced by PERIS for its color, flavor, aroma and fine texture is one of the jewels of Valencian agriculture and demonstrates its quality in creams, roasts, stews and sweets. It is a pumpkin with a lower yield in the field than other hybrid varieties, which makes it slightly more expensive, but whoever tries it concludes that it is the best option to put in the shopping basket.