Watermelon gazpacho recipe
Diners
4
Ready in
30min
Ideal for
Food
Dinner
Ingredients
- Watermelon 200 g
- Pear tomato 800 g
- 1 clove of garlic
- 2 Mint leaves
- 8 Ice cubes
- Salt
- Extra virgin olive oil AOVE
Step by step instructions for watermelon gazpacho recipe
Step 1
To prepare the watermelon gazpacho, choose a good Peris seedless watermelon and pre-cool it in the refrigerator.
Step 2
From one half, we use a ball sack to extract 5 balls per person. Reserve in the refrigerator.
Step 3
Blanch the tomatoes and peel them in cold water.
Step 4
With all the ingredients ready, crush the peeled tomato, the watermelon, 1 clove of garlic without germ, 2 mint leaves and the ice cubes with the blender at maximum speed.
Step 5
Once beaten, lower the speed and add the extra virgin olive oil AOVE. Adjust salt.
Step 6
We choose some nice bowls and place the watermelon balls. Pour the gazpacho on one side without covering the watermelon balls. Garnish with a mint leaf.
