Recipe of salmon tartar with melon
Diners
4
Ready in
60min
Ideal for
Dinner
Ingredients
- Melon Piel de Sapo 200 g
- Fresh salmon 100 g
- Sesame seeds 40 g
- ½ Avocado
- Sesame oil 1 tablespoon
- Rice vinegar 1 tablespoon
- Soy sauce 1 tablespoon
Step by step instructions for salmon tartar recipe with melon
Step 1
To prepare the salmon tartar with melon, cut the salmon and avocado into small cubes of 2×2 cm.
Step 2
Separately, in a bowl, mix the rice vinegar, sesame oil, soy and lime. Add the salmon and marinate covered for half an hour in the refrigerator.
Step 3
Cut the Peris piel de sapo melon into a rectangular piece of approximately 4 cm and about 10 cm long. With the help of a mandolin or fine knife we cut it into thin slices and place it on a plate, mounting one piece on top of the other.
Step 4
We recover the marinated salmon, add the avocado and put it on top of the melon.
Step 5
Garnish with the juice from the dressing.
