Peris’ news is in our blog
When is the best time to eat fruit?
We know that fruit is a pillar of a healthy diet, but... Are there better times than others to consume it: before, during or after meals? Here we tell you about it with a bit of science and common sense, without leaving aside something that in Peris we like very much,...
Reducing the plastic in our packaging and labels: less impact, same quality
At Vicente Peris we have been committed to sustainability for years and we know that every small gesture counts. That is why, in 2024, we have taken another step forward in the reduction of plastics in our pre-prepared convenience products, optimizing both labels and...
IFS v8 Certification Renewal: Peris’ commitment to food safety remains intact
We have known for a long time, quality cannot be improvised. In fact, quite the contrary. It is the result of constant work, attention to every detail, the involvement of the entire team and, above all, the unwavering commitment to offer our customers safe products of...
Vegetables, raw better than cooked?
Have you ever thought if a cooked vegetable has the same properties as a raw one? It is an interesting question to ask yourself because the answer may not be what you expect, and in this article we are going to give you some clues. Raw food: the power of freshness...
Frutifresh: our commitment to fresh-cut fresh-cut fruit continues to grow in a big way
Did you know that ready-to-eat fresh fruits and vegetables are transforming our eating routines? At Vicente Peris, it is clear to us: pre-prepared convenience food is part of the future, and the evolution of our sales in 2024 has confirmed this. Thanks to our brand...
5 recipes with simple ingredients for a luxurious Christmas
Can you feel it in the air? Christmas is just around the corner! At this time of the year, sharing a delicious table with our loved ones is one of the most beautiful traditions. And you don't need to get complicated with extravagant ingredients to surprise and delight...
Introducing a new reusable container for fruits in syrup
If you know us, you already know it. At Vicente Peris we are committed to quality and sustainability. And this is reflected not only in our products, but also in every detail that surrounds them. For 80 years we have been working to offer fresh, safe and delicious...
Quality permeates everything, or so it should be in any company.
At Peris, we use the word quality a lot, but it doesn't wear out. We polish it every day and try to underpin it more and more, so that this concept becomes an ever larger umbrella under which all the company's departments are sheltered. We have a quality department,...
The labor inclusion of people with disabilities: an added value at Vicente Peris
At Vicente Peris, the commitment to diversity and inclusion in the workplace is not just a matter of complying with regulations or quotas. It is a decision that enriches the organization and strengthens it in every way. For this reason, with the support of Interim...
Our best gourmet melon campaign in five years
At Peris we are celebrating. Not only because this year we celebrate our 80th anniversary, but also because we have closed the best gourmet melon season in the last five years. This 2024 we have increased the production of our Vicentín gourmetmelon by 109% compared to...
Recipes for making the most of fruits and vegetables that you usually throw away
In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not useful or have no value. However, many of these parts such as seeds, stems and skins are edible and, in addition, are tasty and full of nutrients....
Evolution of the Vicentín brand: from tradition to modernity in the world of melons
When Vicentín was born he became the first born of the family formed by Vicente Peris Ortiz and Rosa Tatay Burgos. He was a farmer and dreamer. And she, a housewife who always supported her husband's dreams. At that time, 1944, Vicente Peris Ortiz was co-responsible...
The importance of maintaining GlobalG.A.P. certification in the agri-food industry
This sector, the agri-food industry, is tremendously competitive and demanding. And that's fine, because food quality and safety are fundamental, as well as the environment in which it is grown. At Peris we understand that excellence is not a marketing slogan, or even...
Peris gourmet melons of national cultivation are here: exceptional quality and flavor.
With the arrival of summer in Peris we consider a great plan to enjoy a good fresh and juicy melon. At Vicente Peris, we have been producing melons for more than 80 years, and this year is no exception. Our gourmet melons Vicentín and Peris Gold, recognized for their...
Guardians of freshness: the importance of temperature in the storage of fruits and vegetables
If you know us, you already know that 'quality' could be our second last name. It would look like this: Vicente Peris Quality. We like it! 😆 Joking aside, it is very true that the quality of our products is the hallmark of Peris. But it is of little use to take...